
Thermomètre à viande sans fil BIOS
Idéal pour les réceptions, ce thermomètre sans fil permet de surveiller la cuisson de la viande sans avoir à rester planté devant le barbecue.
Caractéristiques :
- Réglage manuel de la température
- Alarme de température et minuterie
- Sélection de viandes et de saveurs
- Compte à la hausse ou à la baisse
- Portée sans fil : 30 m / 100 pieds
- Commutateur °C/°F. Plage de température : 32°F à 482°F / 0°C à 250°C
Any provided freight and fees are an estimate only are subject to change without notice. Freight costs are based on a reasonable average of potential freight costs across Canada.
Your invoice will reflect the actual shipping costs and fees due. If you have any questions or concerns please contact customer service or your account manager.
Dimensions and Specifications
Product Details:
OES and Other Fees:
Outils de test et de mesure (CESA) : 0,35 $
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
No fees available.
BIOS
BIOS Medical has been taking care of Canadians for over 3 generations. Our origins began in the 1930’s as Taylor Instrument Companies of Canada Ltd., a manufacturer of professional blood pressure equipment for hospitals and clinics, along with thermometers, barometers and other scientific instruments.
BIOS Medical has been taking care of Canadians for over 3 generations. Our origins began in the 1930’s as Taylor Instrument Companies of Canada Ltd., a manufacturer of professional blood pressure equipment for hospitals and clinics, along with thermometers, barometers and other scientific instruments.
Shipping and Warranty
Please check the product for specific warranty terms and contact your Somcan Marketing and Sales account manager to discuss availability, shipping options, warranty concerns, returns and estimates.
Customer Service Email:
customerservice@somcan.com
Customer Service Phone:
(905) 831-3364
Thank you.








