PitBoss PB1600CS Competition 1600 Pellet Grill with Bluetooth/WiFi

Built to impress judges in your backyard, this line of grills was designed to deliver award-winning barbeque no matter your experience level. These units come outfitted with blue-ribbon upgraded features, including an all-new embossed roll-top lid that makes opening your grill safe and easy even at the highest temperatures, so you can bring the Bigger, Hotter, Heavier® difference to your next backyard gathering. With our new, removable undermount burn pot, the Competition Series 1600 offers even more cooking space than ever before, providing 1,578 square inches of cooking area. These grills come standard with the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque, char-grill and sear – all in one machine. Utilizing our Flame Broiler Lever™, you can achieve instant direct or indirect heat with a convection temperature range of 180°-500°F and flame searing up to 1000°F. The Competition Series comes outfitted with a WiFi controller, so you can easily monitor meat doneness, adjust temperatures in five-degree increments, check flame intensity and track fuel level from the convenience of your mobile device, or via the full-color LCD screen. Additional features of the new, upgraded controller include indication icons that allow you to see your input units working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit. Produce real wood taste with the 26-pound hopper that contains an easy-access cleanout system. The Competition Series 1600 Wood Pellet Grill with allow you to grill confidently for whomever will be tasting the flavors you produce, backed by the Pit Boss® best-in-class 5-year warranty.

• 1578 sq inches total cooking area

• Digital control with Wi-FI & Bluetooth

• 180F to 500F, direct flame searing up to 1000F

• Control lever for direct and indirect flame searing

• Porcelain coated cast iron main cooking grid

• Porcelain coated steel upper rack

• Two meat probes included

• Roll top lid design 

• Removable undermount burn-pot